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Book chapter
Greece and Egypt: reconsidering early contact and exchange
Scholarship has long recognized the vital significance of cross-cultural interaction to the development of the Mediterranean world of the early first millennium BC. Relations between Greece and Egypt, however, are often little considered in this context. Recent archaeological discoveries and the critical restudy of earlier fieldwork enable a fresh perspective...Villing, Alexandra
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Journal article
Spicing wine at the symposion: fact or fiction? Some critical thoughts on material aspects of commensality in the Early Iron Age and Archaic Mediterranean world
Interpretations of metal graters and pottery tripod bowls as Leitfossils of a trans-Mediterranean ‘orientalizing’ culture of spiced-wine consumption have of late become a staple of scholarship on sympotic banqueting, shaping our perception of ancient wine-drinking and its role in cross-cultural interaction in the first half of the first millennium BC....Villing, Alexandra
Archaic Greece, Symposion, and Foodways
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Book chapter
Mediterranean encounters: Greeks, Carians and Egyptians in the first millennium BC
The first millennium BC was a crucial period in the history of contact between Egypt and Greece. Three case studies examine the processes and people behind and the impact of this contact. They will take us from sixth century BC cosmopolitan Memphis, with its international population including Greeks and Carians,...Villing, Alexandra
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Journal article
The art of hunting: coordinating subsistence laws with Alaska native harvesting practices
This paper explores the socioeconomic relationships between Alaska Native harvesting practices, the laws that regulate those practices, and Alaska Native art. In the 21st century, indigenous residents of northwestern Alaska incorporate harvesting activities into their travels between small rural communities, regional centers, and larger Alaskan cities. These harvests efficiently coordinate...Lincoln, Amber
art, markets, Arctic, Inuit, and anthropology