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  5. The impact of farming on prehistoric culinary practices throughout Northern Europe

The impact of farming on prehistoric culinary practices throughout Northern Europe

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Resource type
Journal article
Creator (person)
Lucquin, Alexandre
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Robson, Harry K.
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Oras, Ester
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Lundy, Jasmine
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Moretti, Giulia
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Gonzà¡lez Carretero, Lara
Dekker, Joannes
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Demirci, à–zge
Dolbunova, Ekaterina
McLaughlin, T. Rowan
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Piezonka, Henny
Talbot, Helen M.
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Adamczak, Kamil
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Czekaj-Zastawny, Agnieszka
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GroàŸ, Daniel
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Gumiński, Witold
Hartz, Sà¶nke
Kabaciński, Jacek
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Koivisto, Satu
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Linge, Trond Eilev
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Meyer, Ann-Katrin
Mà¶kkà¶nen, Teemu
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Philippsen, Bente
PiliÄ iauskas, Gytis
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Visocka, Vanda
Kriiska, Aivar
Raemaekers, Daan
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Meadows, John
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Heron, Carl
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Craig, Oliver E.
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Date published
October 24, 2023
Abstract
To investigate changes in culinary practices associated with the arrival of farming, we analysed the organic residues of over 1,000 pottery vessels from hunter-gatherer-fisher and early agricultural sites across Northern Europe from the Lower Rhine Basin to the Northeastern Baltic. Here, pottery was widely used by hunter-gatherer-fishers prior to the introduction of domesticated animals and plants. Overall, there was surprising continuity in the way that hunter-gatherer-fishers and farmers used pottery. Both aquatic products and wild plants remained prevalent, a pattern repeated consistently across the study area. We argue that the rapid adaptation of farming communities to exploit coastal and lagoonal resources facilitated their northerly expansion, and in some cases, hunting, gathering, and fishing became the most dominant subsistence strategy. Nevertheless, dairy products frequently appear in pottery associated with the earliest farming groups often mixed with wild plants and fish. Interestingly, we also find compelling evidence of dairy products in hunter-gatherer-fisher Ertebà¸lle pottery, which predates the arrival of domesticated animals. We propose that Ertebà¸lle hunter-gatherer-fishers frequently acquired dairy products through exchange with adjacent farming communities prior to the transition. The continuity observed in pottery use across the transition to farming contrasts with the analysis of human remains which shows substantial demographic change through ancient DNA and, in some cases, a reduction in marine consumption through stable isotope analysis. We postulate that farmers acquired the knowledge and skills they needed to succeed from local hunter-gatherer-fishers but without substantial admixture.
Funder
Funder nameAwards
EC | ERC | HORIZON EUROPE European Research Council
695539
British Academy
R1850601
Riksbankens Jubileumsfond
NA
Eesti Teadusagentuur
PSG492
Augustinus Fonden
22-1518
EC | Horizon Europe | Excellent Science | HORIZON EUROPE Marie Sklodowska-Curie Actions
956351
Academy of Finland
322331
Narodowe Centrum Nauki
2017/27/B/HS3/00478
EC | Horizon Europe | Coordination and support action
101079396
UKRI | Innovate UK
10063975
EC | ERC | HORIZON EUROPE European Research Council
856488
Journal title
Proceedings of the National Academy of Sciences
Publisher
Proceedings of the National Academy of Sciences
ISSN
0027-8424
eISSN
1091-6490
Official URL
https://doi.org/10.1073/pnas.2310138120
Licence
https://creativecommons.org/licenses/by/4.0/
DOI
10.1073/pnas.2310138120
Keywords
hunter-gatherers
organic residue analysis
pottery
early farmers
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