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2021
Journal article
Spicing wine at the symposion: fact or fiction? Some critical thoughts on material aspects of commensality in the Early Iron Age and Archaic Mediterranean world
Interpretations of metal graters and pottery tripod bowls as Leitfossils of a trans-Mediterranean ‘orientalizing’ culture of spiced-wine consumption have of late become a staple of scholarship on sympotic banqueting, shaping our perception of ancient wine-drinking and its role in cross-cultural interaction in the first half of the first millennium BC....Villing, Alexandra
Archaic Greece, Symposion, and Foodways