Search Constraints
Search Results
-
2021
Journal article
Spicing wine at the symposion: fact or fiction? Some critical thoughts on material aspects of commensality in the Early Iron Age and Archaic Mediterranean world
Interpretations of metal graters and pottery tripod bowls as Leitfossils of a trans-Mediterranean ‘orientalizing’ culture of spiced-wine consumption have of late become a staple of scholarship on sympotic banqueting, shaping our perception of ancient wine-drinking and its role in cross-cultural interaction in the first half of the first millennium BC....Villing, Alexandra
Archaic Greece, Symposion, and Foodways
-
2022
Book chapter
Mediterranean encounters: Greeks, Carians and Egyptians in the first millennium BC
The first millennium BC was a crucial period in the history of contact between Egypt and Greece. Three case studies examine the processes and people behind and the impact of this contact. They will take us from sixth century BC cosmopolitan Memphis, with its international population including Greeks and Carians,...Villing, Alexandra
-
2017
Book chapter
Greece and Egypt: reconsidering early contact and exchange
Scholarship has long recognized the vital significance of cross-cultural interaction to the development of the Mediterranean world of the early first millennium BC. Relations between Greece and Egypt, however, are often little considered in this context. Recent archaeological discoveries and the critical restudy of earlier fieldwork enable a fresh perspective...Villing, Alexandra